The best Kakigori in Tokyo.
Okinawan soul food at its simplest.
Burgers for Americans.
A place to slow down in Naha.
My journey to be a “jiro-rian”.
My favorite Tonkatsu place
Get your jajangmyeon fix in Tokyo’s Koreatown.
Huge steaks at good value.
Cook in just seconds.
Dishes that are beautiful to eat.
Sushi Master Naomichi Yasuda teaches you the right way.
Food that moves.
Japan’s going bananas for these Fraps.
Ultimate unison of price and taste.
For every hungry Bapehead out there.
Haven for omurice lovers.
Just good Tonkatsu.
Possibly the best Omurice in Japan.
Great after-work drinking joint for CBD’s Salarymen.
Okinawa and its Pork Belly.
Trying their famous burnt ramen.
Close to the best breakfast in the world.
Omotesando’s coffee lovers open secret.
Visit only for the free beer.
You’ll finish every last drop.
Why Yamazaki is my favourite brand of whiskey.
Patronizing the birth place of my favourite ramen.
The best yakitori in Asahikawa.