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JOYCE CHEN Classic Series 14-Inch Uncoated Carbon Steel Wok Set with Lid and Birch Handles, 4 Pieces

4.1 4.1 out of 5 stars 7,697 ratings

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14 inch
Uncoated Wok Set

Purchase options and add-ons

Brand JOYCE CHEN
Material Steel
Special Feature Induction Stovetop Compatible, Uncoated carbon steel. Season before use.
Color 14" Uncoated Wok Set
Capacity 14 Cubic Inches

About this item

  • Turn up the heat—designed to withstand high-temperature cooking
  • Season before use, and season regularly for optimum use
  • Lighweight 1.5mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositions
  • Flat bottom stays balanced on stove tops without extra accessories
  • Solid birch wood handle (plus helper handle) can be removed for oven use

Customer ratings by feature

Maneuverability
3.8 3.8
Easy to use
3.7 3.7
Light weight
3.7 3.7
Versatility
3.6 3.6

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$63.89
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Special Features: Induction Stovetop Compatible
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From the brand


From the manufacturer

Classic Carbon Steel Kitchenware - Stronger and lighter weight than most traditional compositions

Add delicious umami flavors to your meals!

Joyce Chen Classic Carbon Steel Kitchenware

A versatile addition for any cook who loves making Asian cuisine and stir-fry.

Durable, calssic design, versatile, and easy to clean - with a solid birch handle
Joyce Chen logo

OVER 50 YEARS OF CULINARY EXCELLENCE

Joyce Chen: A Legacy

Joyce Chen was more than just a chef. She was a pioneer who introduced authentic Chinese cuisine to the American public, through her restaurants, cookbooks, and television show. She was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household, forever enriching the cuisine, culture, and curiosity of culinary experts and enthusiasts alike.

Joyce Chen Kitchenware is inspired by her legacy and offers a complete range of products that help you craft authentic Asian dishes in your own kitchen and bring delicious new flavors to your table.

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Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here. [PDF ]

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JOYCE CHEN Classic Series 14-Inch Uncoated Carbon Steel Wok Set with Lid and Birch Handles, 4 Pieces


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Product guides and documents

Product Description

Both Wirecutter and Serious Eats have raved about this large carbon steel wok—and you’re about to as well. Perhaps you’ll be charmed by how nimble this flat bottom wok can be, its lightweight carbon steel making it easy to stir, flip, or shake food to perfection. Or maybe you’ll swoon over how much heat this pan can absorb, searing that perfect char onto veggies and meat without scorching. Either way, your love for this wok will grow stronger as it ages. Season before use by rinsing off all residue, wiping away moisture with a paper towel, putting it back on the stove and applying a thin layer of vegetable oil til warm and then removing the wok from heat and letting air-dry. Season it regularly and as you season it, its patina will deepen and darken in a beautiful way, eliminating any chance rust will set in. Also included in this set are a tidy nonstick steel lid, a handy bamboo wok spatula, and an inspiring recipe booklet for years of yummy meals.

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This Item
JOYCE CHEN Classic Series 14-Inch Uncoated Carbon Steel Wok Set with Lid and Birch Handles, 4 Pieces
JOYCE CHEN Classic Series 14-Inch Uncoated Carbon Steel Wok Set with Lid and Birch Handles, 4 Pieces
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Price$63.89-14% $59.75
List:$69.75
$49.99$54.99$85.99-9% $59.75
List:$65.99
Delivery
Get it as soon as Wednesday, Apr 3
Get it as soon as Wednesday, Apr 3
Get it as soon as Wednesday, Apr 3
Get it as soon as Wednesday, Apr 3
Get it as soon as Friday, Apr 5
Get it as soon as Wednesday, Apr 3
Customer Ratings
Easy to clean
3.4
4.3
4.1
4.3
4.1
4.0
Value for money
4.5
4.1
4.4
3.9
4.2
Durability
3.3
4.3
4.0
4.3
Heat distribution
4.5
4.4
4.4
4.3
Versatility
3.6
4.7
4.2
Sold By
Amazon.com
Craft Wok
Amazon.com
Teewe-US
Yosukata
Craft Wok
capacity
14 cubic inches
1.55 gallons
5 quarts
1.3 liters
5.2 quarts
1.6 gallons
material
Steel
Carbon Steel
Carbon Steel
Carbon Steel
Carbon Steel
Carbon Steel
diameter
14 inches inches
14 inches inches
14 inches inches
13.5 inches inches
has nonstick coating
dishwasher safe
oven safe

Customer reviews

4.1 out of 5 stars
4.1 out of 5
7,697 global ratings

Customers say

Customers like the appearance of the wok, mentioning it's beautiful and has a nice finish. They also say that the pan is light weight and has good quality. However, some customers have reported that the wow rusts easily, causing horrible stains all over the product. Customers also disagree on the handle, value, ease of cleaning, performance, ease, use, and quality.

AI-generated from the text of customer reviews

173 customers mention152 positive21 negative

Customers like the appearance of the wok. They mention it's beautiful, has a nice finish, and has developed a patina. The wok turns into a beautiful patinan color in just 15 minutes, and the inside has gotten a bronze coating.

"...I`ts a great pan, seasoned easily and easy to use. Completely non-stick now. My daily driver." Read more

"...It started turning deep golden very quickly. Keep hitting the wok with the paper towel and if it stops smoking put on more oil, doesn't take much...." Read more

"...But...I like the wok! It's already seasoned to my liking and it's showing some patina so...into the garage it went!..." Read more

"It is a beautiful Wok. Unfortunately, while seasoning it the small wood handle cracked. We are very disappointed in that...." Read more

44 customers mention40 positive4 negative

"...It covers my food while it's cooking. It works well as a steam shield so you don't scald your face and arms...." Read more

"...It's a perfectly fine lid--fits on the 14-inch Lodge wok and does what it is supposed to do: keep grease from flying all over tarnation...." Read more

"Nice lid. I just wish the packaging champion at Amazon had not put it in the same box as the cast iron cookware I also ordered...." Read more

"The lid is great, but you need to be extra careful not to drop it from ANY height or it will dent...." Read more

43 customers mention33 positive10 negative

"...space to have the wok overly full while cooking, and the lid is so lightweight you can store it anywhere or on top of anything with ease...." Read more

"...This one is nice. It is light but not flimsy and fits perfectly over my flat bottom T-Fal wok and it easy to clean...." Read more

"Good product, and fits well in my wok. Lightweight, and I'm sure will get banged up while storing it in cupboard, but I don't really care...." Read more

"...The lid is lightweight and easy to clean. Great value." Read more

249 customers mention162 positive87 negative

Customers are mixed about the value of the wok. Some mention it's great value for money spent, has good quality, and works well for meals for two. However, others say that it'll break in a few years and the price is a little high for a wok, and you can find unbranded versions.

"...Overall, it’s a really good wok for the price...." Read more

"...The cheap little ALUMINUM (are you kidding) rivets began working their way out...." Read more

"...Nice quality, fast shipping, a good price. Very happy with the purchase" Read more

"Upfront, this is a good wok at a great price. There are, just a few things I dislike about this model...." Read more

209 customers mention108 positive101 negative

Customers are mixed about the ease of use of the wok. Some mention that it is easy to manage, season, and stir-fry since it's a bit lighter than large woks. However, others say that the seasoning instructions are a little brief and mediocre. The process takes extra care from the beginning and is daunting.

"...And the seasoning was actually very easy and required little effort.I had previously purchased a nonstick wok...." Read more

"...The seasoning instructions are a bit brief. I would dry the wok first completely before adding oil for example...." Read more

"...I`ts a great pan, seasoned easily and easy to use. Completely non-stick now. My daily driver." Read more

"...The directions aren't very clear as to how to properly season it, but here is my method I use and it work's perfectly...." Read more

156 customers mention99 positive57 negative

"...I really enjoy this lid. It fits perfectly on my 14" wok, the dome lid allows enough space to have the wok overly full while cooking, and the..." Read more

"...Actually, I think the fit of this lid is a safety issue because of the fact it does not actually fit the edge of the wok and can fall off easily if..." Read more

"...This one is nice. It is light but not flimsy and fits perfectly over my flat bottom T-Fal wok and it easy to clean...." Read more

"Good product, and fits well in my wok. Lightweight, and I'm sure will get banged up while storing it in cupboard, but I don't really care...." Read more

I expect to use this a lot
4 Stars
I expect to use this a lot
I wanted a smaller carbon steel wok with a flat bottom to use daily.First, I bought the Amazon used like New selection. When I received it, it was Rusted... and Not like new as advertised.I was originally planning to season it on my high btu outdoor propane stove but it's rainy and very wet outside with rain forecasted next few days.See my pic collage of the seasoning process. First pic taken at 1:44, last pic at 2:04Rusty as heck. I can tell the original buyer did not know how to handle carbon steel.I wet the pan, sprinkled some bar keepers friend and scrubbed (medium strength). It cleaned up nicely. Then I put it on the stove without oil med flame on the outside first and flipped the wok upside down to season the inside. Then I washed it with soap, heated it up and added some oil and green onion (should've added more but it's all I have) until the onion is black.Wash with a drop of soap. And then heat again on med heat (no oil) all over. Just move the pan around. And finally flip it over again and heat the inside for 3 min or so.Done. After the next two times I cook with it, I will do the same. Dry with med heat, flip and add 2 drop of oil and spread w paper towel.Hmmm I'm missing the other little handle.
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Top reviews from the United States

Reviewed in the United States on August 14, 2012
Size: 12 inchStyle: Uncoated Stir Fry PanVerified Purchase
47 people found this helpful
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Reviewed in the United States on April 27, 2023
Size: 14 inchStyle: Uncoated Wok SetVerified Purchase
54 people found this helpful
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Reviewed in the United States on December 30, 2023
Size: 14 inchStyle: Uncoated Wok SetVerified Purchase
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4.0 out of 5 stars Good entry level wok
Reviewed in the United States on December 30, 2023
I find the wok to be flimsy but I never had one and have been cooking with stainless and cast iron.

I also changed the seasoning process up a bit by baking it in the oven. I didn’t install the handle yet. I boiled water and then washed with soap and scouring pad. After that I baked it at 500 F for an hour. I then rinsed it and used a cloth to clean it. Lastly I coated with veggie oil and baked again at 425 F for an hour. I did another oil coat and baked again at the same temp and time.

This would explain why the small handle is black. I don’t care as I’m used to cooking with pure metal without wood handles, and I like the characteristic of being heavily used.
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2 people found this helpful
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Top reviews from other countries

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Rishi
5.0 out of 5 stars Good Pan
Reviewed in Canada on August 9, 2023
Size: 12 inchStyle: Uncoated Stir Fry PanVerified Purchase
OMAR OLZ
5.0 out of 5 stars Buen saeten
Reviewed in Mexico on July 30, 2023
Size: 14 inchStyle: Uncoated Wok SetVerified Purchase
Cascanter
5.0 out of 5 stars Excelente
Reviewed in Mexico on October 24, 2022
Size: 14 inchStyle: Uncoated WokVerified Purchase
One person found this helpful
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Javier y Faby
5.0 out of 5 stars Por menos de 400 pesos es una ganga. Calidad precio.
Reviewed in Mexico on July 26, 2022
Size: 12 inchStyle: Uncoated Stir Fry PanVerified Purchase
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Javier y Faby
5.0 out of 5 stars Por menos de 400 pesos es una ganga. Calidad precio.
Reviewed in Mexico on July 26, 2022
La calidad es muy buena, se siente pesado y aunque es delgado esta bien, se calienta muy rápido, no recomiendo los que traen antiadherentes ya que los woks son para usarse a fuego alto y eso echa a perder el antiadherente.

Ahí vienen las instrucción es mas o menos lo que hice y creo que si funcionó. El video lo dejé hasta la mitad porque si se lleva su tiempo pero se ve como va cambiando de color a azul. En las imagenes se ve como esta nuevo y como quedó al final, después de varios usos se deberá ir quedando negro completamente. Parece que esta sucio pero así es, al tocarlo no se siente pegajoso, se siente liso y resbaladizo.

Primero hay que lavar bien el wok con agua caliente, jabón y estropajo verde o lana de acero. Secar, calentar a fuego medio a que se empiece a quemar o agarrar un tono azulado.
Dejar enfriar y luego poner una capa de aceite en todo el wok y poner al fuego a que humee. Así varias veces 2 o 3. Cocinar unas cebollas, papas o jengibre hasta quemar y ya estará listo para usar. Se puede lavar solo con agua, secar, poner a calentar a fuego bajo y volver a poner una capa de aceite, dejar enfriar y guardar.

Si lo consiguen a un precio similar comprenlo, si lo recomiendo bastante.
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One person found this helpful
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Terence
5.0 out of 5 stars Pretty good first wok
Reviewed in Canada on September 7, 2020
Size: 14 inchStyle: Uncoated Wok SetVerified Purchase
2 people found this helpful
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